In honor of Earth Day, join us for a plant swap/seed swap/propagation party! Succulents, bulbs, seeds, whatever you want to share! We’ll sling the drinks, you bring the plants. Let’s make this planet a little greener, and meet a few kindred spirits in the process.
Alright friends, the “Breakfast for Dinner” menu is finally here, and we are super excited about it! We anticipate being able to sit outside on the porch with heaters, surrounded by the sights, smells and sounds of spring. If it’s truly wretched out then we’ll be inside.
As I was putting together this menu, memories of many brunches at the now closed Caiolas of the West End of Portland dominated my brain. Nothing will ever top brunch at Caiolas - the dishes were perfect, eating outside behind the restaurant, young without the financial and emotional commitment of children, immersed in the food/hospitality scene of that time… It was a good time in my life. So, this menu is a tribute to that time…
1.
Homage to Caiolas Brunch
spinach salad with gorgonzola, crispy bacon, tarragon egg salad, fried shallots
“flower power mimosa”
2.
shrimp congee, herbs, chili crisp, mixed greens
“green bloody mary”
lovage/pepper vodka, cilantro-celery-tomatillo
3.
harissa tomato shakshuka, bulgarian feta, oil cured olives, apple creek farm egg
“breakfast martini”
goldies gin, citrus, marmalade vermouth
4.
Lost Bread a la Caiolas
panna cotta soaked Solo Pane stirato, so much butter, maple syrup and fruit
“liquid sunshine”
pineapple rum, blood orange liqueur, curaçao, whey reduction, seltzer
**** RESERVATION REQUEST INFORMATION! This is a change from our usual protocol folks.
If you'd like to join us, please EMAIL your reservation request to: hello@vesselandvine.com
Please include the following information:
- Name
- # of guests in party
- Phone number
Preference on which day you'd like to attend
- Any dietary restrictions or allergies
Please DO NOT call in your reservation requests. We will get back to you ASAP to confirm. Thank you!
Alright friends, the “Breakfast for Dinner” menu is finally here, and we are super excited about it! We anticipate being able to sit outside on the porch with heaters, surrounded by the sights, smells and sounds of spring. If it’s truly wretched out then we’ll be inside.
As I was putting together this menu, memories of many brunches at the now closed Caiolas of the West End of Portland dominated my brain. Nothing will ever top brunch at Caiolas - the dishes were perfect, eating outside behind the restaurant, young without the financial and emotional commitment of children, immersed in the food/hospitality scene of that time… It was a good time in my life. So, this menu is a tribute to that time…
1.
Homage to Caiolas Brunch
spinach salad with gorgonzola, crispy bacon, tarragon egg salad, fried shallots
“flower power mimosa”
2.
shrimp congee, herbs, chili crisp, mixed greens
“green bloody mary”
lovage/pepper vodka, cilantro-celery-tomatillo
3.
harissa tomato shakshuka, bulgarian feta, oil cured olives, apple creek farm egg
“breakfast martini”
goldies gin, citrus, marmalade vermouth
4.
Lost Bread a la Caiolas
panna cotta soaked Solo Pane stirato, so much butter, maple syrup and fruit
“liquid sunshine”
pineapple rum, blood orange liqueur, curaçao, whey reduction, seltzer
**** RESERVATION REQUEST INFORMATION! This is a change from our usual protocol folks.
If you'd like to join us, please EMAIL your reservation request to: hello@vesselandvine.com
Please include the following information:
- Name
- # of guests in party
- Phone number
Preference on which day you'd like to attend
- Any dietary restrictions or allergies
Please DO NOT call in your reservation requests. We will get back to you ASAP to confirm. Thank you!
Horseman and author Chris Lombard works with people and horses to help them connect in soulful, heart based ways. Through this work he’s found that being with and connecting with horses leads to a deeper understanding of ourselves, others, and all of life. He loves to use this as a springboard to discuss the individual journeys we all take in life and the energies, cycles, and growth that unite us in universal ways. There is an open-hearted feel to his talks that is welcoming to all and he is very much looking forward to being at Vessel and Vine on Wednesday evening, April 30.
If you’d like to learn more about Chris you can go to his website
Did you think that now that Caballeras is closed we were going to stop watching poetic about Sherry?! Of course not! It is still one of our true loves, and if you haven’t already been converted, you should come take this class and see why. We will taste five different styles of oxidative wines— wines that have been intentionally exposed to oxygen and in that process become even more amazing. There is a huge range of styles within the world of Sherry, from completely dry to the most unctuous sweet thing you have ever tasted. We will have a variety of fun food pairings on offer to highlight the versatility of these wines as companions to snacks. Snacks being our second favorite thing…
What better way to celebrate the porch being open than HOT DOGS?!
We really don’t want to be inside anymore. As long as it’s not pouring, we’ll be cooking this whole Weiner Wednesday menu on the GRILL!!
As always, we’ll have some live action drink specials as well. No RSVP. Partying til 9, or sell out.
Come taste through Dyane’s Easter Wine picks with us! White, bubbles, and red bottles will be open and we’ll put out a spread of light snacks!
Always free, no need to RSVP
We are loving our Full Service Fridays! This time around we want to highlight some of the spirits producers that we use behind the bar. So, the makers of Portland’s Goldies Gin AND Handshake amaro will be here to hang! We will be featuring these two products in ALL of our cocktails, AND even some of the food! Think Goldies Gin gravlax, and Handshake Amaro tiramisu… AND, the porch will officially be open and ready for ya! Come on down! No reservations necessary. Stay tuned for the final beverage and food menus…
The age old debate: Shaken or stirred? When do you shake a cocktail? And when do you stir one?!?!! We will go over the science behind these techniques, and experiment with the differences through the lens of some traditional shaken vs stirred cocktails. Who knows, you may even see James Bond show up at this class! Class is scheduled for Thursday 4/10 at 5:30pm. $45 per person includes drinks and snacks, but not tax and gratuity. Call the Vine to sign up!
Love your Pet?! Of course you do. Love to paint, or suspect that you might? Who doesn’t?! Join us on Weds April 9th from 6-8pm at Vessel and Vine for a Pet Portrait Painting Night with Averil!
Here’s how it works
Submit a photo of your pet in advance, and Averil will sketch it onto a canvas for you.
On the night of the event, she’ll guide you step by step to bring your pet’s portrait to life with color!
65$/PP includes the canvas portrait and all art supplies. Drinks and snacks will be available for purchase at the bar!
Sign up deadline: Wednesday April 2nd. Call Vessel and Vine to Reserve your spot!
Members Only!!! April Wine Club wines are in the house! Come taste through them with us on Weds 04/02 from 5-6PM.
And don’t forget! WC members, you get a 10% store-wide (including the bar) discount on the day of WC pickup.
How about some board games this time around?! We’ve been collecting some really fun vintage games. Come play them, or bring a game of your own! Drinks and snacks available for purchase. Just come hang for a nice mellow evening. Maybe you’ll find your new favorite board game, maybe you’ll meet your new favorite human!
We are excited to be hosting Art Van’s ArtBar on Thursday 3/27! Using collage materials, ArtVan’s staff will guide you through an art project that will explore finding clarity in chaos… Come hang at the bar and do some art for a good cause! Drinks and snacks will be available to purchase, and ticket proceeds directly benefit ArtVan’s programming. Art supplies will be provided by ArtVan
Purchase tickets HERE
Puzzle Night round FOUR! You guys have made this so fun for us. It’s been such a great respite from the winter doldrums. Thanks for getting nerdy and cozy with us. Let’s do it again. Weds 3/26 from 4-8PM. BYOPuzzle. Bar will be open for drinks. Store is full of snacks. Show up anytime– no need to RSVP!