Our sister biz, Jackass Annie, will be slinging wine, beer, and cocktails at the “Favorite Flavors of Summers in Maine” fundraiser, Thursday, July 21.

A fundraiser supporting Curtis' No Fines/No Late Fees Equitable Borrowing for All Program.

Featuring Sam Sifton, Founding Editor, New York Times Cooking & Assistant Managing Editor, The New York Times.

Tickets are $25 PP, additional donations are welcome. 

Featuring:  Mere Point Oyster Company oyster and shrimp bar | cash bar by Jackass Annie Mobile Bar |  small bites and fresh flavors from local farms and providers prepared by Eloise Humphrey and Daphne Comaskey of El Camino / Salt Pine Social / Relish | delicious conversation between Sam Sifton and Christine Burns Rudalevige, editor-in-chief of edible MAINE and author of Green Plate Special.

Cookbook sales by Gulf of Maine Books.

Tickets can be purchased HERE