Say hello to our newest dinner series: Hot Grill Summer! This will be an a la carte, no reservations, first come first serve event. Starting at 5PM and going strong until 9ish (give us a call ahead if you’re thinking of venturing over on the later side so that we can confirm or deny that we’re still cooking). The first menu can be found below!

DRINKS:

Margaritas! Your choice of: strawberry coconut mezcal, grilled pineapple chili reposado, grilled grapefruit cilantro blanco, or grilled peach ancho verde rum.

PLATES:

Grilled peach, mortadella, house ricotta, grilled hosta, lemon, balsamic.

Oysters two ways: Emily’s Oysters with nuac cham & grilled king oyster with daylily kimchi

Panzanella of grilled garlic scapes and summer squash, Bread and Friends oatmeal porridge bread, tomato, basil, and onion.

Whole grilled mackerel, “sarde en saor” style, with caramelized onions, golden raisin, and parsley.