I do not think that it is a secret that the negroni is my favorite cocktail.   When I helped open the bar at Enoteca Athena years ago, I created a DIY negroni bar that lives on to this day.  When I opened Vessel and Vine’s bar years ago, we had a golden ratio section on the menu that was a very similar concept.  There is a reason that I am such a fan of the 1:1:1 ratio when making cocktails - I believe that it is the easiest way to create a complex stirred drink without making the whole shebang overly complicated.  And by the whole shebang, I mean both the drink and the process.  Bartending is not magic, and that is what I aim to teach in the cocktail classes.  Learn the basic rules,  and you will be good to go!

Class is $45 per person, not including tax and gratuity. Of course, there will be both snacks and drinks. Call the vine to sign up!